Jan 29 Corire to Camana
It never ceases to amaze us how noisy a small town can be after
dark. Corire was an almost constant buzz of bikes, cars, trucks and honking
horns. It is very customary to drive with one hand on the horn in case you have
to check that it is still working by giving two or three short blips,
beep-beep-beep, yup still works. We thought we might stay a couple of nights
here to wait out the weather in the high country but after all the racket we
decided it would be better to head out to the coast somewhere instead. We made
our way to Camana following a great little gravel road along the river all the
way to the coast. The valley is a beautiful green oasis of rice paddies, corn
fields, watermelon patches, and even some livestock. But mostly rice paddies.
We get some long looks as we pass through the farm worker shanty towns or as
they catch a glance of us from their work in the fields. Entire families make a
living in the fields as there are little kids to old people toiling away in the
heat.
Camana is along the Panamerica Sur highway so it is no
surprise that it is well developed and a center for commerce in the region. The
GPS shows an interesting little beach front development that is only a couple
of kilometers south of town so before we commit to something in town we check
out the beach front. La Punta (the point) is a well developed beach with full
facilities for tourism. The popular area of the beach itself was at least 4km
long and along that stretch it is wall to wall restaurants and Hostals. We are
craving some fresh seafood all of a sudden so we find a nice place with parking
and call it home for the night.
Our little restaurant of 4 tables is as rustic as it gets,
as are most of the places along the beach. Dirt floor, plastic tables, tarpaulin
walls, loud music and fantastic fresh seafood. I thought I had ordered a fried
fish and a mixed seafood dish for Brenda. So when the mixed seafood platter
showed up we were immediately overwhelmed with the size and were hoping that
they made a mistake and made the platter for two people instead of one and
forgot about the fish altogether.
We dug into the platter regardless and every time someone
came out of the kitchen we were hoping that they were not bringing us more food
as the platter was simply huge. Lucky for us no more food showed up as we could
hardly finish what we had and when we paid they charged us for the solo
platter, not the platter for two. I can’t imagine one person eating all that or
how huge the platter for two would be.
After a short walk on the beach it was time for desert and
the watermelon was cheap and looked refreshing so Brenda got her fix for the
day.
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