Dec. 14-15 Osorno to
San Carlos de Bariloche
Happy Birthday to Me!!
Osorno lies in the middle of the dairy and cheese production
area of Chile, the highway is flanked on both sides by hay fields and cattle.
The properties are upscale compared to other farming areas we have seen, and we
contribute this partially to the prosperity of the dairy industry and partially
to the German influence in the region. Whatever the reason it makes for a
pleasant ride which leads us from farmland to lush green mountains.
Beyond that
we cross the border out of Chile and into no-mans land, some 20-30 kms later we
reach the Argentine border station. This
is one of the largest neutral areas we have come across and it must be due to
the volcanic wasteland that makes up most of it. It was a bit spooky to
transition from lush green to leafless dead trees. There was also reported to
be about 50km of gravel road but we made it all the way to Bariloche on
pavement, I guess the info was outdated.
The closer we get to Bariloche the more frequent the police
checkpoints are, we go through 5 of them within about as many miles. It did not
really make sense what they were checking but we were glad that they never
stopped us, instead just waved us on.
Being Sunday the town is rather quiet and shortly after
checking into our hotel those dark clouds that were threatening rain opened up
with incredible rolls of thunder and even some lightening. We were both very
glad to be in the hotel instead of on the road.
Once the rain stopped we took a walking tour of Bariloche,
it has all the trapping of a modern tourist destination, plus it is the Chocolate
center for the region and claims to have some of the best chocolate makers. It
is still a bit cool in the mornings as the wind comes off the lake and works
like mother natures air conditioner. Of course when out of the wind it is
pleasantly warm and we stroll around the streets looking at all the shops.
One
of the touristy things to do in town is get a picture taken with one of the St.
Bernards, complete with Brandy barrels. We just took our own picture of the
puppy instead. He also won Dog of the Day.
For my birthday we enjoy a nice meal
at one of the highly rated steak houses and a little bit of chocolate for
dessert. Brenda waited patiently all day for this, that may have been why it
tasted so good. We are here for two days so there is no rush to do everything
in one afternoon.
Happy Birthday Stew! I love following your adventures. Thanks fir sharing your journey
ReplyDeleteYaY!!!! I seem to have finally figured out posting to your blog lol
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